Team Grid

Talented Chefs

El Royale was the first restaurant to open in Egypt, the resturant was designed
with the history in mind we have created a soft industrial dining room.

Kevin Dawn

CEO & Founder
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

John Peterson

Master Chef
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

James Wane

Thai Master Chef
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Marko Smith

Chinese Master Chef
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Martin Hope

Chinese Master Chef
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Jennifer Tom

Kitchen Care
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.
Pablo Urzay desde el 2001, es hacer disfrutar de las recetas tradicionales vascas, utilizando para ello los productos de temporada y de cercanía. Especialistas en caracoles a la vizcaína. La pasión y dedicación por la cocina de Pablo se nota en el resultado de los platos.